Weekly Soup Menu: May 10 - May 16
Hot Soups from 10 :00 am – 3:00 pm
Protein: Vietnamese Turkey Noodle
Vegan: Sweet Potato Chickpea
Vegetarian: Carrot
Weekly Soup Menu: May 17-23
Protein: Beef Barley
Vegan: Minestrone
Vegetarian: Broccoli Cheese
WEEKLY HOT BAR MENU
Open daily until 2:00 p.m.
Subject to availability. While supplies last.
Monday, May 11
BBQ Chicken, Mashed Potatoes & Gravy, Carrots
Tuesday, May 12
Cheese & Onion Enchiladas with Tex‑Mex Gravy, Seasoned Rice, Black Beans
Thursday, May 13
Pork Tenderloin, Mashed Potatoes, Gravy, Roasted Vegetables
Thursday, May 14
Burrito Bowl
Friday, May 15
Fried Cod on a Bun, Coleslaw, Roasted Potatoes
Monday, May 18
Chicken Marsala, Polenta, Roasted Veggies
Tuesday, May 19
Chile Rellenos, Seasoned Rice, Black Beans
Wednesday,May 20
Sweet & Sour Pork, Basmati Rice, Egg Roll
Thursday, May 21
Burrito Bowl
Friday, May 22
Pulled Pork on a Bun, Seasoned Jojos, Coleslaw
Celebrating something special? We make fresh food for all kinds of events. Email deli@rivermarket.coop for more info!