Weekly Soup Menu: April 19-25
Hot Soups from 10 :00 am – 3:00 pm
Protein: Lemon Chicken
Vegan: African Peanut
Vegetarian: Cumin 3 Bean
Weekly Soup Menu: April 26- May 2
Protein: Chili #8
Vegan: Caribbean Stew
Vegetarian: Broccoli Cheese
WEEKLY HOT BAR MENU
Open daily until 2:00 p.m.
Subject to availability. While supplies last.
Monday, April 20
Vegetable Lasagna, Side Salad, Breadstick
Tuesday, April 21
Chicken Enchiladas, Seasoned Rice, Black Beans
Wednesday, April 22
Rosemary Garlic Baked Chicken, Mashed Potatoes, Gravy, Veggies
Thursday, April 23
Burrito Bowl
Friday, April 24
Turkey A La King over Biscuit, Dilled Carrots
Celebrating something special? We make fresh food for all kinds of events. Email deli@rivermarket.coop for more info!
Monday, April 27
Bratwurst with Sauerkraut, Baked Beans, Potato Salad
Tuesday, April 28
Chile Rellenos, Spanish Rice, Black Beans
Thursday, April 30
Green Curry Chicken, Basmati Rice, Egg Roll
Thursday, April 30
Burrito Bowl
Friday, May 1
Tilapia Fish Tacos with Mango Salsa & Cheese, Seasoned Rice, Black Beans