Which department do you work in?

Co-op Support – Sales and Operations Manager

• If you were a snack, what snack would you be and why?

A charcuterie board. I thrive with variety. Never wanting to reduce to one taste, texture or sensation.

• If you had to eat one meal every day for the rest of your life, what would it be?

Gumbo with cornbread

• Coffee or tea?

Coffee

• What’s the strangest food you’ve eaten?

Tripe

• How do you like your eggs?

Soft scrambled (with dill and shallot) or a classic soufflé

• What is your favorite food at the co-op?

I’m enjoying the mussels from Patagonia.

• What brings you joy while you work?

Collaborating with coworkers, systems improvement, connecting with folks over food

• How long have you worked here?

2 months

• How do you like to spend your time outside of work?

I’m a musician. I write and record, primarily instrumental music. I live on a small farm in western Wisconsin with my wife. She runs a beekeeping business, so it’s always bustling and sweet things abound. We tend to small livestock (chickens and goats), work on farm projects together and luxuriate on the Trade River.