Excellent news: we only have $20,000 to go to reach our first goal of $150,000! Thank you to all of our owners for your support during this exciting time.
Each week is packed full of meetings: finalizing equipment lists, making small changes to the blueprints, working on costs for deli ingredients and recipes. As with any great cooperative endeavor, everyone is pitching in to give input as we wrap up this planning phase.
Here is our produce manager Trista, grocery manager Larke and wellness manager Jenny working to help shape the future of our co-op –