Rounding up donations at the register in August & September are going to our local library – thank you for helping us support reading and education for everyone in the community!
Start cooking it with lower heat until nearly at the desired temperature, making sure to position the tenderloin part farthest from the heat source. Finish it over high heat for a delicious seared crust. Always be sure to let it rest for 10 minutes before cutting. While it rests, place a pat of the compound butter on top to melt over the steak and add even more flavor.
Blue Cheese Compound Butter
Combine 1 cup unsalted butter, 6 oz. blue cheese, 1.5 teaspoons salt and 1/2 teaspoon pepper in a food processor until smooth. Refrigerate until ready to use.