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Donation Recipient for January: Farmaste Animal Sanctuary

“At Farmaste Animal Sanctuary our mission is to change the lives of farmed animals by removing them from abusive situations more »

Next Round Table: March 24

Join us for our next round table conversation, on Saturday, March 24 at 1 pm! more »

Fresh Sales 1/16 – 1/22

Weekly Sales  
Tuesday, 1/16 – Monday,1/22

Produce
Organic Red, Yellow, and Orange Bell Peppers $3.99 / lb
Organic Blueberries $3.99 ea. more »

40th Anniversary Video

This is a short film celebrating 40 years of cooperation in Stillwater, MN! more »

Featured Local Vendor: Hopple Popple Bakery

Sigrid is baking fabulous European-style artisan breads right here in Stillwater!
more »

Donation Recipient: Family Means

Rounding-up donations at the registers in October and November are going to Family Means! more »

Featured Local Vendor – Peterson Farm

Located 30min north of River Market in Osceola, WI, Peterson Farm more »

Grill the Perfect T-Bone

Start cooking it with lower heat until nearly at the desired temperature, making sure to position the tenderloin part farthest from the heat source. Finish it over high heat for a delicious seared crust. Always be sure to let it rest for 10 minutes before cutting. While it rests, place a pat of the compound butter on top to melt over the steak and add even more flavor.

Blue Cheese Compound Butter

Combine 1 cup unsalted butter, 6 oz. blue cheese, 1.5 teaspoons salt and 1/2 teaspoon pepper in a food processor until smooth. Refrigerate until ready to use.

Fresh Sales 10/10 – 10/16

Fresh Weekly Sales  
Tuesday, 10/10 – Monday,10/16
Meat
Local Down in the Valley Chuck Roast $1 off / lb
Produce
Organic Russet Potatoes $3.99 / 5 lb bag more »

Cooperative Community Fund

River Market is proud to join dozens of other food co-ops in establishing a Cooperative Community Fund. The principle goes to support cooperative development across the country, while the interest is distributed locally to community non-profits.
more »

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